Owl Creek Sangria


1 Lemon cut into wedges

1 Lime cut into wedges

1 Orange cut into wedges

1 Cup sweet pineapple juice

750 ml Lemon Lime Soda

750 ml Red or White Wine

½ to 1 ½ Cups Sugar  


Combine one bottle of dry, un-oaked wine (750 ml) with equal quantity of lemon lime soda and one cup of sweet pineapple juice in a large pitcher.  Gently stir in sugar and sample until you reach desired sweetness.  Note: Red Sangria will require more sugar than White Sangria and the sweetness of the wine will also impact how much sugar to add.  After sugar is dissolved, add Lemon, Lime and Orange wedges, squeezing each wedge.  Makes about two quarts.