Owl's Leap Chambourcin & Owl’s Leap Reserve
Both of these wines cry out for a fine aged steak, preferably filet mignon, smoked meats, steak au poive, pasta with spicy marinara, and ripe cheeses such as Brie or Camembert will also pair well with these big reds.
With fish especially grilled salmon. Try with Parmesan chicken, or pasta with big creamy sauces. Smoked meats such as pork and poultry, smoked trout, grilled chicken Caesar salad, grilled portabella mushrooms, Gouda and Monterey Jack cheese.
Delicate fish like sole or haddock, light salads with Vinaigrettes, pairs well with spicy Thai or Mexican cuisines.
Bald Knob Chambourcin
Pairs well with a wide variety of foods, especially: BBQ, pork chops with applesauce, lamb, braised short ribs.
Light creamy pasta, light summery salads with fruits,bacon and pancetta, mild cheeses, crab cakes, egg dishes, and fish.
Water Valley White
This Niagara blend matches well with most fruits and light pasta salads. Try enjoying it alongside Muenster, spiced and peppered cheeses. This wine also tastes wonderful with Funnel Cake!
Ruby Red Concord
Pork chops, grape pie, grape crisp, English truffle. Use Concord in wine spritzers; half white soda, half Concord wine. Cheddar cheese.
ZenGiest Late Harvest Vignoles
Compliments seared fois gras, fruit tarts, crème brulee, Gorgonzola and Mascarpone cheeses.